|1 1/4 c||oil|
|2 tsp||baking soda|
|3 c||grated carrots|
|1 c||chopped walnuts|
|12 oz||powdered sugar|
|2||3 oz. cream cheese room temp|
|1 tsp||vanilla extract|
|2 Tbsp|| milk|
1.In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances)
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.