Wednesday, December 22, 2010

Christmas Crack ( Saltine Toffee Candy)

Saltine Toffee Candy

Recipe found at Mommy's Kitchen

1 1/2 sleeves saltine crackers
1 - cup butter, not margarine
1 - cup light brown sugar
1 - 12 oz package chocolate chips
1 - cup chopped nuts (pecans, walnuts or almonds)

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Lay crackers out on sheet in one layer. In a medium sized saucepan melt the butter and the brown sugar. Stir often and bring to a full rolling boil and boil for exactly 3 minutes.

Pour over the saltines and bake for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted then spread evenly all over all the saltines. Sprinkle on the nuts all over the top as evenly as possible. Refrigerate until cool and then break up into pieces and store in a air tight container.

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