Cheddar Chicken Spaghetti
recipe from AllRecipes click hereI love this recipe but will be adding a lil spice, maybe some garlic powder, italian seasoning and slices up some tomatoes to put on top :)
Ingredients
- 1 (7 ounce) package spaghetti, broken
- 2 cups cubed, cooked chicken
- 2 cups shredded Cheddar cheese, divided
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 tablespoon diced pimientos (I dont add these, never tried one lol)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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