Ingredients
2 c | sugar |
1 1/4 c | oil |
4 | large eggs |
2 c | flour |
2 tsp | baking soda |
1 Tbsp | cinnamon |
1 tsp | salt |
3 c | grated carrots |
1 c | chopped walnuts |
FROSTING | |
12 oz | powdered sugar |
2 | 3 oz. cream cheese room temp |
1 tsp | vanilla extract |
2 Tbsp | butter |
2 Tbsp | milk 1.In large bowl, beat sugar and oil. Add eggs and beat well. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake. |