To Try: Junior's Cheesecake

Junior's Cheesecake from the Soulfoul Recipes newsletter



Don't know where they got Junior's Cheesecake recipe?? I
happen to have it also for at least 40 years.

8 Graham crackers or enough to cover bottom and up sides halfway.
1 pound plus 14 ounces cream cheese
7/8 cup sugar (l tblsp less than 1/2 cup)
2 tablespoons cornstarch
1 extra large egg
1 teaspoon of vanilla
1/2 cup heavy cream

IN A MIXING BOW, CREAM CHEESE UNTIL LIGHT AND FLUFFY. GRADUALLY
ADD TGHE COMBINED SUGAR AND CORNSTARCH. BEAT IN EGG, THEN
VANILLA AND HEAVY CREAM. POUR INTO A WELL GREASED 7 INCH PAN
WITH GRAHAM CRACKER CRUMBS ON BOTTOM OF PAN. BAKE IN A
PREHEATED 450 DEGREE OVEN FOR APPROX. 40 TO 45 MINUTES OR UNTIL
TOP IS GOLDEN BROWN. COOL FOR 3 HOURS, THEN REFRIGERATE 15
MINUTES BEFORE SERVING.

This recipe was in the DAILY NEWSPAPER years and years ago. In
fact I could not find a 7" pan so I went to Junior's and the
chef gave me 2 throw away tins. Terry

Best Carrot Cake Ever

Ingredients

2 c	sugar
1 1/4 c	oil
4	large eggs
2 c	flour
2 tsp	baking soda
1 Tbsp	cinnamon
1 tsp	salt
3 c	grated carrots
1 c	chopped walnuts
FROSTING
12 oz	powdered sugar
2	3 oz. cream cheese room temp
1 tsp	vanilla extract
2 Tbsp	butter
2 Tbsp	milk 1.In large bowl, beat sugar and oil. Add eggs and beat well. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.