Apple Coffee Cake

Apple Coffee Cake
recipe found at allrecipes

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup orange juice
• 4 apples - peeled, cored and sliced
• 5 tablespoons white sugar
• 5 tablespoons brown sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
2. In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
3. Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
4. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Best Carrot Cake Ever

Ingredients

2 c	sugar
1 1/4 c	oil
4	large eggs
2 c	flour
2 tsp	baking soda
1 Tbsp	cinnamon
1 tsp	salt
3 c	grated carrots
1 c	chopped walnuts
FROSTING
12 oz	powdered sugar
2	3 oz. cream cheese room temp
1 tsp	vanilla extract
2 Tbsp	butter
2 Tbsp	milk 1.In large bowl, beat sugar and oil. Add eggs and beat well. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.