Baked Carrots

Baked Carrots
recipe found here at Just A Pinch thank you Vicky :)
Note: I didnt peel my carrots I left the skins on, these are DELICIOUS hubby is on his seconds

Directions

1

Scrape the carrots, leave small carrots whole and slice large carrots.
Place in a casserole dish.

2

Cream butter, sugar, salt and cinnamon togheter. Add 1 cup boiling water
and blend well. Pour over carrots.

3

Bake in oven at 350 degrees for 1 hour and 30 minutes

Best Carrot Cake Ever

Ingredients

2 c	sugar
1 1/4 c	oil
4	large eggs
2 c	flour
2 tsp	baking soda
1 Tbsp	cinnamon
1 tsp	salt
3 c	grated carrots
1 c	chopped walnuts
FROSTING
12 oz	powdered sugar
2	3 oz. cream cheese room temp
1 tsp	vanilla extract
2 Tbsp	butter
2 Tbsp	milk 1.In large bowl, beat sugar and oil. Add eggs and beat well. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.